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Double Layer Pumpkin Pie
8oz Cream Cheese
2 Tbsp Milk
2 Tbsp Sugar
1 8oz Cool Whip
2 Graham Craker Crust
1 cup milk
1 15oz Can Pumpkin
2 pk (4 serv) Instant Vanilla Pudding & Pie
1 tsp. Ground Cinnamin
1/2 tsp. Ground Ginger
1/4 tsp. Ground Cloves

Mix cream cheese, 2Tbsp milk, & 2Tbsp sugar. Gently stir in 4oz whipped topping. Spread into crust.
Then 1 cup milk w/ pumpkin, dry pudding mix, spices. Combine & spead over cream cheese layer. Fridge 4 hr. Cover w/ whipped cream.