Artichoke & Spinach Dip Restaurant Style

12 servings

Ingredients

4 cloves garlic

1 10 ounce frozen chopped spinach, thawed and drained

1 14 ounce can artichoke hearts, drained and chopped

1 10 ounce Alfredo-style pasta sauce (Cheezy Ragu Garlic)

1 cup shredded mozzarella cheese

1/3 cup grated Parmesan cheese

8 ounces cream cheese, softened

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

3. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm