1 c. flour

1 c. ice water

1 slightly beaten egg

2 tbsp. salad oil

1/2 tsp. each sugar and salt

Beat together all ingredients -a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in batter and fry in deep hot fat (360 to 365 degrees) until tender and brown.

SUGGESTED VEGETABLES: Sliced zucchini Sliced sweet potatoes Sliced white potatoes Cauliflower florets broccoli florets Pepper slices Sliced Bermuda onions String beans Mushrooms